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Apple Jam Recipe

Apple Jam Recipe
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Serving : 1
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Prepare the ingredients before making Apple Jam in your home. Then, follow these steps below to serve Apple Jam for your family or friends.

Ingredients: Apple Jam

  • 1 Apple
  • 1 pinch Salt
  • 1/2 tbsp plus Water

How to Make Apple Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Jam in your home by yourself.

    Step 1
  • Peel the apple and cut into about 1 cm slices or cubes.
  • Step 2
  • Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
  • Step 3
  • Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
  • Step 4
  • Place the apple, salt, and water into a pot. Cover with a lid and simmer on low heat.
  • Step 5
  • Once the apples become transparent, lightly stir it as it simmers to prevent burning. If you want a smooth jam, mash the apples as you stir.
  • Step 6
  • Once the liquid has evaporated, it's done. I used Jonathan Gold apples this time.
  • Step 7
  • This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
  • Step 8
  • If you make a chunky jam and top with cinnamon sugar, it turns into a dessert. This was made with Jonathan apples! They're higher in acidity, but the jam came out delicious.
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