Nogluten Recipes

Apple Jam Recipe

Apple Jam Recipe
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Serving : 4
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Prepare the ingredients before making Apple Jam in your home. Then, follow these steps below to serve Apple Jam for your family or friends.

Ingredients: Apple Jam

  • 3 Apples
  • 300 grams Granulated sugar
  • 2 tsp Lemon juice
  • 1/4 tsp Cinnamon

How to Make Apple Jam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple Jam in your home by yourself.

    Step 1
  • Peel the apples and thinly slice into wedges. Soak in salt water (using a small amount of salt). (Immerse the wedges as soon as you cut them.)
  • Step 2
  • Drain the apples, and thoroughly remove excess water.
  • Step 3
  • Put the apples into a saucepan. Add sugar and lemon juice.
  • Step 4
  • Simmer on low to medium heat. When the moisture is drawn out of the apples, add the cinnamon.
  • Step 5
  • When the apples become translucent and tender, roughly mash with a wooden spatula. When it looks like this, it's done!
  • Step 6
  • Pour into sterilized jars right away and turn the jars upside down until cool. The jam will thicken once cooled even if it appears thin in the pot when done, so don't worry too much about the consistency.
  • Step 7
  • Wrap the jars and give them away as gifts!
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