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Apple Lasagna Recipe

Apple lasagna Recipe
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Serving : 8
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Prepare the ingredients before making Apple lasagna in your home. Then, follow these steps below to serve Apple lasagna for your family or friends.

Ingredients: Apple lasagna

  • crust
  • 2 large pie crust nine inch
  • 1 nonstick spray as needed
  • 1 tbsp coarse grain sugar
  • 1/4 stick butter melted
  • base
  • 1 1/3 cup ricotta cheese
  • 2 large eggs
  • 1/4 cup ground cinnamon
  • 1/2 cup sugar
  • filling
  • 1/2 cup sugar
  • 294 grams caramel candy cubes thirty two pieces
  • 5 small granny smith apples
  • 1/4 cup ground cinnamon
  • 1/2 cup jaggery
  • 1/2 cup sweet potato wine
  • 1 quart apple juice
  • 1 stick butter
  • 5 pats of butter
  • thickener
  • 1/2 cup apple juice
  • 1/2 cup cornstarch

How to Make Apple lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple lasagna in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • Mix your base ingredients well I used a hand mixer
  • Step 3
  • Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
  • Step 4
  • Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
  • Step 5
  • Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
  • Step 6
  • Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
  • Step 7
  • Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
  • Step 8
  • Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
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