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Apple Mummies With Cream Cheese Puss Dip * Halloween * Recipe

Apple Mummies with Cream Cheese Puss Dip * Halloween * Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Apple Mummies with Cream Cheese Puss Dip * Halloween * in your home. Then, follow these steps below to serve Apple Mummies with Cream Cheese Puss Dip * Halloween * for your family or friends.

Ingredients: Apple Mummies with Cream Cheese Puss Dip * Halloween *

  • mummy apples
  • 3 large apples ( any kind will work ) (just pick your favorite)
  • 2 can pillsburry butter recipe crescent rolls (8oz.)
  • 1/2 cup graanulated sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/2 tbsp nutmeg
  • 1 raisins or black writing icing (optional.. see direction)
  • cream cheese puss dip
  • 8 oz cream cheese (softened)
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar

How to Make Apple Mummies with Cream Cheese Puss Dip * Halloween *

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Apple Mummies with Cream Cheese Puss Dip * Halloween * in your home by yourself.

    Step 1
  • preheat oven to 375°
  • Step 2
  • OPTIONAL: peel apples if desired: I leave my peels on.
  • Step 3
  • core and slice apples into wedges.. about 8-10 wedges per apple..
  • Step 4
  • open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
  • Step 5
  • wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
  • Step 6
  • repeat until u run out of apple or crescent..
  • Step 7
  • in a bowl mix together apple mummy seasonings..
  • Step 8
  • roll each mummified apple wedge into the cinnamon mixture.
  • Step 9
  • place apple mummies onto lightly spray, foiled baking sheet.
  • Step 10
  • bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
  • Step 11
  • meanwhile using a beater on medium/high mix all dip ingredients.
  • Step 12
  • when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
  • Step 13
  • serve mummy apples with dip..
  • Step 14
  • makes about 20 mummy apple wedges.
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