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Apple Pie Filling Recipe

Apple Pie Filling Recipe
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Prepare the ingredients before making Apple Pie Filling in your home. Then, follow these steps below to serve Apple Pie Filling for your family or friends.

Ingredients: Apple Pie Filling

  • 5 apples
  • 1 oz butter
  • 3 oz sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tsp lemon juice
  • 2 oz cold water
  • 3/4 oz cornstarch
  • 3 1/2 oz sugar
  • 1/4 oz butter

How to Make Apple Pie Filling

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple Pie Filling in your home by yourself.

    Step 1
  • Set oven to 425F.
  • Step 2
  • Peel and cut apples to desired size.
  • Step 3
  • *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  • Step 4
  • Sauté the apples in the 1 oz of butter until slightly softened.
  • Step 5
  • Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  • Step 6
  • Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  • Step 7
  • Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  • Step 8
  • Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved.
  • Step 9
  • **If the pie filling is still a little to thick, add small increments of butter until desired consistency.
  • Step 10
  • Allow to cool before filling your pie crust.
  • Step 11
  • Bake for about 30-40 minutes.
  • Step 12
  • *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
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