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Apple Pie Filling Recipe

Apple Pie Filling Recipe
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Serving : 6
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Prepare the ingredients before making Apple Pie Filling in your home. Then, follow these steps below to serve Apple Pie Filling for your family or friends.

Ingredients: Apple Pie Filling

  • 7 to 8 apples
  • 2/3 cup sugar
  • 2 tbsp instant tapioca
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tbsp butter, cut into small pieces

How to Make Apple Pie Filling

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple Pie Filling in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Peel and thinly sliced the apples.
  • Step 3
  • Place in a bowl and add the sugar, tapioca, cinnamon, cloves and nutmeg.
  • Step 4
  • Mix well.
  • Step 5
  • Let sit for 10 minutes and then spoon into the pie shell.
  • Step 6
  • Dot with butter.
  • Step 7
  • Cover with second pie crust and crimp edges to seal.
  • Step 8
  • Cut small slits in the top crust to vent.
  • Step 9
  • Bake for 10 minutes.
  • Step 10
  • Lower the heat to 350°F and continue baking for 30 minutes or until the crust is light brown and the apples are bubbly.
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