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Apple Pie In 30 Minutes Recipe

Apple Pie in 30 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Apple Pie in 30 Minutes in your home. Then, follow these steps below to serve Apple Pie in 30 Minutes for your family or friends.

Ingredients: Apple Pie in 30 Minutes

  • 1 Apple
  • 50 grams ●Granulated sugar
  • 200 ml ●Water
  • 1 tsp ●Lemon juice
  • 2 sheets Frozen puff pastry
  • 1 ◇Egg yolk
  • 1 tsp ◇Water
  • 1 Cinnamon Powder (optional)

How to Make Apple Pie in 30 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Apple Pie in 30 Minutes in your home by yourself.

    Step 1
  • Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
  • Step 2
  • Mix the ◇ ingredients.
  • Step 3
  • Cut the apple into small, thin pieces.
  • Step 4
  • Combine the ● ingredients in a pot and bring to a boil.
  • Step 5
  • Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
  • Step 6
  • Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
  • Step 7
  • Take one of the thawed puff pastry and make 2 cm slits.
  • Step 8
  • Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
  • Step 9
  • Put a generous mound of the cooled apple filling on top.
  • Step 10
  • Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
  • Step 11
  • Brush the top with egg yolk.
  • Step 12
  • Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
  • Step 13
  • When it's lightly browned, it's done!
  • Step 14
  • It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
  • Step 15
  • . Why not make sauce while baking?
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