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Apple Pie Made With An Easy Pie Crust Recipe

Apple Pie Made with an Easy Pie Crust Recipe
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Serving : 15
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Prepare the ingredients before making Apple Pie Made with an Easy Pie Crust in your home. Then, follow these steps below to serve Apple Pie Made with an Easy Pie Crust for your family or friends.

Ingredients: Apple Pie Made with an Easy Pie Crust

  • Pie Crust:
  • 150 grams Plain white flour
  • 75 grams Butter or margarine
  • 2 tbsp Water
  • Apple Filling:
  • 1 Apples (Jonathans, if available)
  • 20 grams Sugar
  • 2 tbsp Water

How to Make Apple Pie Made with an Easy Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple Pie Made with an Easy Pie Crust in your home by yourself.

    Step 1
  • ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
  • Step 2
  • Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
  • Step 3
  • ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
  • Step 4
  • Take out the pie crust, roll it out thinly, and cut out the shapes.
  • Step 5
  • Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
  • Step 6
  • Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
  • Step 7
  • Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.
  • Step 8
  • Wrap around chocolate to make a chocolate croissant
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