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Apple Pie Roll Recipe

Apple Pie Roll Recipe
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Prepare the ingredients before making Apple Pie Roll in your home. Then, follow these steps below to serve Apple Pie Roll for your family or friends.

Ingredients: Apple Pie Roll

  • 1 Stewed apple
  • 3 pieces Castella sponge cut offs etc.
  • 5 cm cube Baumkuchen
  • 1 Dorayaki
  • 1 dash Raisins
  • 1 sheet Frozen puff pastry
  • 1 dash Egg yolk

How to Make Apple Pie Roll

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Apple Pie Roll in your home by yourself.

    Step 1
  • Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
  • Step 2
  • Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
  • Step 3
  • Roll out the puff pastry and score in a hatched pattern.
  • Step 4
  • Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
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