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Apple Pie With Almond Frangipane Recipe

Apple Pie with Almond Frangipane Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Apple Pie with Almond Frangipane in your home. Then, follow these steps below to serve Apple Pie with Almond Frangipane for your family or friends.

Ingredients: Apple Pie with Almond Frangipane

  • Pastry Dough
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup water
  • 3/4 stick unsalted butter
  • Almond Frangipane
  • 8 oz slivered almonds
  • 1/2 cup granulated sugar
  • 1 tbsp orange zest
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/4 stick unsalted butter
  • Apple Topping
  • 5 sliced apples

How to Make Apple Pie with Almond Frangipane

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apple Pie with Almond Frangipane in your home by yourself.

    Step 1
  • Mix flour and salt.
  • Step 2
  • Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  • Step 3
  • Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  • Step 4
  • Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  • Step 5
  • Heat the oven to 375°F.
  • Step 6
  • Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  • Step 7
  • Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  • Step 8
  • Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  • Step 9
  • * Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
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