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Apple Pie With Crumbled Topping Recipe

Apple Pie With Crumbled Topping Recipe
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Prepare the ingredients before making Apple Pie With Crumbled Topping in your home. Then, follow these steps below to serve Apple Pie With Crumbled Topping for your family or friends.

Ingredients: Apple Pie With Crumbled Topping

  • 1 frozen deep dish pie crust
  • Filling
  • 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
  • 1/2 cup brown sugar
  • 2 tbsp ap flour
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1 tsp vanilla extract
  • Topping
  • 1 1/4 cup ap flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup butter (melted and cooled)

How to Make Apple Pie With Crumbled Topping

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apple Pie With Crumbled Topping in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • Combine all Filling ingredients & let sit for 10 minutes
  • Step 3
  • Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
  • Step 4
  • Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
  • Step 5
  • Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
  • Step 6
  • Let cool for 10-15 minutes before serving
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