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Apple Pie With Oatmeal Cookie Crumble Recipe

Apple Pie with Oatmeal Cookie Crumble Recipe
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Prepare the ingredients before making Apple Pie with Oatmeal Cookie Crumble in your home. Then, follow these steps below to serve Apple Pie with Oatmeal Cookie Crumble for your family or friends.

Ingredients: Apple Pie with Oatmeal Cookie Crumble

  • 1 pie crust
  • Filling
  • 6 large apples, peeled, sliced 1/4 inch thick
  • 1/2 cup brown sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 cup apple cider
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • Topping
  • 1 1/2 cup old-fashioned oats
  • 3/4 cup loosely packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, softened

How to Make Apple Pie with Oatmeal Cookie Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple Pie with Oatmeal Cookie Crumble in your home by yourself.

    Step 1
  • Preheat the oven to 375°F.
  • Step 2
  • Roll out dough on lightly floured surface to 12-inch round.
  • Step 3
  • Transfer to 9-inch-diameter glass pie dish, trim. Refrigerate while preparing filling and topping.
  • Step 4
  • Add all of the filling ingredients, except apples, into a small saucepan.
  • Step 5
  • Bring to a boil then reduce to a simmer for 5 minutes.
  • Step 6
  • In a large bowl, pour mixture over apples then stir to coat. Add filling to the pie crust.
  • Step 7
  • Combine the oats, sugar, flour, cinnamon and salt in a large bowl.
  • Step 8
  • Add the butter and use your hands to crumble it up and toss it in the mixture.
  • Step 9
  • Sprinkle topping evenly over the apples.
  • Step 10
  • Bake the pie for 45 minutes or until crumble on top is golden.
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