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Apple Pie With Steamed Apples Made In A Silicone Steamer Recipe

Apple Pie with Steamed Apples Made in a Silicone Steamer Recipe
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Serving : 9
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Prepare the ingredients before making Apple Pie with Steamed Apples Made in a Silicone Steamer in your home. Then, follow these steps below to serve Apple Pie with Steamed Apples Made in a Silicone Steamer for your family or friends.

Ingredients: Apple Pie with Steamed Apples Made in a Silicone Steamer

  • 2 sheets Frozen puff pastry
  • 1 Egg yolk
  • 1 Cinnamon
  • 1 Cake flour
  • 1 Parchment paper
  • Steamed apple:
  • 1/2 Apple
  • 2 tbsp Sugar
  • 1/2 tbsp Honey
  • 1/4 tsp Lemon juice

How to Make Apple Pie with Steamed Apples Made in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Apple Pie with Steamed Apples Made in a Silicone Steamer in your home by yourself.

    Step 1
  • Take the puff pastry out of the freezer and thaw at room temperature until softened.
  • Step 2
  • Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
  • Step 3
  • Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
  • Step 4
  • Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
  • Step 5
  • Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
  • Step 6
  • Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
  • Step 7
  • Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
  • Step 8
  • With a knife, divide the pie into 9 even squares.
  • Step 9
  • Press the edges of the squares with the back of the fork to seal the dough.
  • Step 10
  • Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
  • Step 11
  • Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
  • Step 12
  • Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer”
  • Step 13
  • Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer"
  • Step 14
  • Try these tuilles cookies made with egg whites.
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