Nogluten Recipes

Apple Pie Recipe

Apple Pie Recipe
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Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Apple Pie in your home. Then, follow these steps below to serve Apple Pie for your family or friends.

Ingredients: Apple Pie

  • 2 cup wondra
  • 1 tsp salt
  • 2/3 cup shortening
  • 2 tbsp shortening
  • 8 tbsp water, cold (put in fridge until very cold)
  • 5 tart apples, pared, cored, and thinly sliced (6 cups)
  • 4 tbsp flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • dash nutmeg
  • 2 tbsp butter, cut in small pieces
  • dash salt
  • dash milk

How to Make Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Apple Pie in your home by yourself.

    Step 1
  • For crust: mix wondra and 1tsp salt
  • Step 2
  • Cut in shortening thoroughly and finely
  • Step 3
  • Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
  • Step 4
  • Stir with fork until flour particles are moistened; dough may look crumbly at this stage
  • Step 5
  • Form two equal sized balls
  • Step 6
  • Flatten on lightly floured surface, rolling from center to edge until plate sized
  • Step 7
  • For filling: preheat oven to 400°
  • Step 8
  • Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
  • Step 9
  • Fill 9-inch pie pan with pastry and fill with apples; dot with butter
  • Step 10
  • Put on top crust, cut slits, and seal edges
  • Step 11
  • Brush with milk (do NOT over do it) and sprinkle with sugar
  • Step 12
  • Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
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