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Apple Pie Recipe

Apple Pie Recipe
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Serving : 8
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Prepare the ingredients before making Apple Pie in your home. Then, follow these steps below to serve Apple Pie for your family or friends.

Ingredients: Apple Pie

  • sweet shortcrust pastry
  • 2 cup all purpose flour
  • 1 1/2 stick unsalted butter, cold, cut into small cubes
  • 1/2 cup confectioner's sugar
  • 1 pinch salt
  • 2 tbsp semolina, to line the crust, and absorb moisture
  • 1 egg, beaten, to glaze the pie
  • filling
  • 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
  • 1 cup white sugar
  • 1/3 cup demerara sugar
  • 2 tbsp cornstarch
  • 3 whole cloves, ground or well crushed with the bottom of a saucepan.
  • 1/2 tbsp lemon juice or Jif squeezy lemon

How to Make Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Apple Pie in your home by yourself.

    Step 1
  • In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
  • Step 2
  • Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
  • Step 3
  • Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
  • Step 4
  • Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
  • Step 5
  • Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
  • Step 6
  • Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
  • Step 7
  • Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
  • Step 8
  • Drain the apples and put them in the microwave on full power for two minutes.
  • Step 9
  • Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
  • Step 10
  • Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
  • Step 11
  • Beat an egg and brush egg over the top of the pie.
  • Step 12
  • Bake the pie at 180 C for 30-40 minutes.
  • Step 13
  • Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
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