Nogluten Recipes

Apple Pie Recipe

Apple pie Recipe
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Cooking Time : 2 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Apple pie in your home. Then, follow these steps below to serve Apple pie for your family or friends.

Ingredients: Apple pie

  • mass
  • 300 grams all-purpose flour
  • 180 grams butter
  • 1/2 tsp salt
  • 80 ml very cold water
  • stuffing
  • 6 granny smith apples
  • 1 egg
  • 100 grams brown sugar
  • 100 grams granulated sugar
  • 45 grams all-purpose flour
  • 1 lemon
  • 1 tsp ground cinnamon
  • 3 tbsp butter
  • 1/2 tsp (optional) pink pepper

How to Make Apple pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple pie in your home by yourself.

    Step 1
  • Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
  • Step 2
  • Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
  • Step 3
  • In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
  • Step 4
  • Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
  • Step 5
  • Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
  • Step 6
  • Stuff the insides with apples and the sugary cream.
  • Step 7
  • Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.
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