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Apple Pound Cake Made With One Egg Recipe

Apple Pound Cake Made with One Egg Recipe
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Serving : 6
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Prepare the ingredients before making Apple Pound Cake Made with One Egg in your home. Then, follow these steps below to serve Apple Pound Cake Made with One Egg for your family or friends.

Ingredients: Apple Pound Cake Made with One Egg

  • 1/2 Apple
  • 60 grams ☆Vegetable oil
  • 60 grams ☆Sugar
  • 1 ☆Egg
  • 100 grams ◎Flour
  • 3 grams ◎Baking powder
  • 1 ◎Milk

How to Make Apple Pound Cake Made with One Egg

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apple Pound Cake Made with One Egg in your home by yourself.

    Step 1
  • Slice the apple into sixths, and then into bite-sized pieces.
  • Step 2
  • Preheat the oven to 180℃.
  • Step 3
  • Line a pound cake tin with parchment paper or coat it with vegetable oil.
  • Step 4
  • Put the ingredients marked ☆ in a bowl and mix with a whisk.
  • Step 5
  • Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
  • Step 6
  • Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
  • Step 7
  • Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
  • Step 8
  • Bake in the oven for 25-30 minutes to finish.
  • Step 9
  • It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.
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