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Apple, Raisin, Pecan, Caramel Baked French Toast Recipe

Apple, raisin, pecan, caramel baked french toast Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Apple, raisin, pecan, caramel baked french toast in your home. Then, follow these steps below to serve Apple, raisin, pecan, caramel baked french toast for your family or friends.

Ingredients: Apple, raisin, pecan, caramel baked french toast

  • 4 slices of bread
  • 4 eggs beaten
  • 2 tbsp milk
  • 1 tbsp sugar
  • 3 apples, grated
  • 1/2 cup chopped raisins
  • 1/2 cup pecans (chopped or whole)
  • 1/2 cup caramel sauce for drizzle
  • 1/2 lemon or lime juiced

How to Make Apple, raisin, pecan, caramel baked french toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apple, raisin, pecan, caramel baked french toast in your home by yourself.

    Step 1
  • Beat eggs and add milk and sugar
  • Step 2
  • Dip bread into egg mixture
  • Step 3
  • Grate apples with skin on. Add lemon to stop browning.
  • Step 4
  • Chop raisins and pecans (or whichever nut you have)
  • Step 5
  • Spray bottom of pan or casserole that will fit the bread with non-stick spray
  • Step 6
  • Place egg soaked brwad into bottom on pan in one layer
  • Step 7
  • Evenly distribute the apple, raisins, nuts and caramel topping.
  • Step 8
  • Bake in a 350°F oven for approx 40 minutes or untill set and browned
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