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Apple Risotto With Bacon Recipe

Apple risotto with bacon Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Apple risotto with bacon in your home. Then, follow these steps below to serve Apple risotto with bacon for your family or friends.

Ingredients: Apple risotto with bacon

  • 1 dash olive oil
  • 400 ml arborio rice
  • 1 onion, finely diced
  • 400 ml apple juice
  • 1 1/2 liter vegetable stock
  • 1 apple, diced
  • 8 slice bacon

How to Make Apple risotto with bacon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Apple risotto with bacon in your home by yourself.

    Step 1
  • Add oil to pan and set to medium heat.
  • Step 2
  • Finely dice the onion and sauté with rice and apple juice until mixture has thickened.
  • Step 3
  • Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle
  • Step 4
  • When the rice is al denté remove from heat and add the diced apple
  • Step 5
  • Fry the bacon and serve together with risotto
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