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Apple Rose Pastries Recipe

Apple Rose Pastries Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Apple Rose Pastries in your home. Then, follow these steps below to serve Apple Rose Pastries for your family or friends.

Ingredients: Apple Rose Pastries

  • 1/2 packages Puff pastry (Thawed if frozen)
  • 2 Red Apples (Try Empire Apples, they will work great)
  • 3 tbsp Apricot jam
  • 2 tbsp Water
  • 1 cup Water
  • 2 tbsp Lemon Juice

How to Make Apple Rose Pastries

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Apple Rose Pastries in your home by yourself.

    Step 1
  • DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  • Step 2
  • Preheat the oven to 180┬░ Celsius (Gas Mark 4)
  • Step 3
  • Slice the apples in half, and scoop out the core
  • Step 4
  • Put the cup of water and lemon juice in a bowl together
  • Step 5
  • Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  • Step 6
  • Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  • Step 7
  • Simmer the apple slices until they're soft, then drain
  • Step 8
  • Roll the puff pastry thinly (30cm by 20 or so cm)
  • Step 9
  • Slice the pastry into 6 slices (5cm by 22cm)
  • Step 10
  • Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  • Step 11
  • Spread the jam mixture over the 6 slices
  • Step 12
  • Lay the apple slices over the top half of each pastry strip
  • Step 13
  • Fold the pastry in half, securing the edges with water
  • Step 14
  • Roll the pastry strips tightly, securing the end with water
  • Step 15
  • Roll all 6, and place in a cupcake tin, preferably silicon
  • Step 16
  • Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  • Step 17
  • Take out and leave to cool
  • Step 18
  • Sprinkle with icing sugar
  • Step 19
  • VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.
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