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Apple Sauce Cake From Rumford's Complete Cookbook -1934, Adapted By Rebecca Sackheim And Leah Ellias. . Recipe

Apple Sauce Cake from Rumford's Complete Cookbook -1934,  adapted by Rebecca Sackheim and Leah Ellias. . Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. . in your home. Then, follow these steps below to serve Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. . for your family or friends.

Ingredients: Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. .

  • 1 1/4 cup sugar
  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1 tsp ground cinnamon
  • 2 tbsp cocoa
  • 2 tsp baking soda
  • 2/3 cup Butter
  • 2 eggs
  • 2 cup applesauce
  • 1/2 cup chopped raisins (OPTIONAL)

How to Make Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. .

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. . in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Sift together all dry ingredients EXCEPT SUGAR, set aside.
  • Step 3
  • Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients.
  • Step 4
  • Beat very thoroughly and bake in a moderate oven (350) for 45 minutes.
  • Step 5
  • If liked, a cup of chopped seeded raisins may be added to the cake batter.
Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. . Reviews

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