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Apple Softies With Icing Recipe

Apple Softies With Icing Recipe
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Prepare the ingredients before making Apple Softies With Icing in your home. Then, follow these steps below to serve Apple Softies With Icing for your family or friends.

Ingredients: Apple Softies With Icing

  • 1 1/2 cup peeled and finely chopped Golden Delicious apple (about 1 large)
  • 1/4 cup finely chopped dried apples
  • 1/4 cup apple jelly
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 large egg yolk
  • 3/4 cup packed light brown sugar
  • 1 cup (2 sticks) unsalted butter, slightly softened
  • 1 Icing
  • 1/2 tsp light corn syrup
  • 2/3 cup confectioners' sugar, sifted after measuring if lumpy
  • 2 to 3 drops vanilla extract (I use extra)

How to Make Apple Softies With Icing

If you have prepared the ingredients needed, now time to start cooking. There are 28 steps you must follow to make Apple Softies With Icing in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease baking sheets or coat with nonstick spray.
  • Step 3
  • In a large saucepan over medium high heat, stir together the fresh and dried apples, apple jelly, cinnamon and nutmeg.
  • Step 4
  • Cook, stirring frequently, until the jelly melts and the fresh apples are softened, about 5 minutes.
  • Step 5
  • Be careful not to burn them.
  • Step 6
  • Let stand or refrigerate until cooled to room temperature.
  • Step 7
  • In a medium bowl, thoroughly stir together flour, baking soda, and salt.
  • Step 8
  • Set aside.
  • Step 9
  • In a large bowl, with an electric mixer on medium speed, beat together the butter and brown sugar until well blended and fluffy.
  • Step 10
  • Add the egg yolk and beat until evenly incorporated.
  • Step 11
  • Gently beat in half of the flour mixture.
  • Step 12
  • Add the cooled apple mixture and beat until well blended.
  • Step 13
  • Stir in the remaining flour mixture until evenly incorporated.
  • Step 14
  • Let the dough stand for 5 minutes, or until firmed up slightly.
  • Step 15
  • Using a 1/8 cup measure or coffee scoop, drop the dough onto the baking sheets, spacing about 2 3/4 inches apart.
  • Step 16
  • With a greased hand, pat down the cookie tops until flat.
  • Step 17
  • Bake the cookies, one sheet at a time, in the middle of the oven for 9 to 12 minutes, or until lightly browned all over and barely firm when pressed in the centers.
  • Step 18
  • Reverse the sheet from front to back halfway through baking to ensure even browning.
  • Step 19
  • Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, 1 to 2 minutes.
  • Step 20
  • Using a spatula, transfer the cookies to wire racks, and let stand until completely cooled.
  • Step 21
  • Icing: In a small bowl, stir together the confectioners' sugar, corn syrup, vanilla, and enough drops of warm water to yield a thin icing.
  • Step 22
  • Spoon the icing into a pastry bag, a paper cone, or a baggie with a small hole cut into the corner.
  • Step 23
  • Set the wite racks with the cookies over wax paper to catch drips
  • Step 24
  • Drizzle the icing back and forth over the cookies to form thin, decorative lines.
  • Step 25
  • Let stand until the icing completely sets, about 30 minutes.
  • Step 26
  • Store in an airtight container for up to 1 week or freeze for up to 2 months.
  • Step 27
  • *The icing can also be tinted different colors for different holidays.*
  • Step 28
  • **This recipe makes about 30 cookies.**
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