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Apple Struedel Cheesecake Recipe

Apple Struedel Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Apple Struedel Cheesecake in your home. Then, follow these steps below to serve Apple Struedel Cheesecake for your family or friends.

Ingredients: Apple Struedel Cheesecake

  • Crust
  • 1 cup all-purpose flour
  • 1/3 can granulated sugar
  • 1/3 cup cold butter
  • 1 egg yolks
  • 1/4 tsp vanilla extract
  • 1 FOR FILLING
  • 4 cup sliced peeled tart apples
  • 2 packages 8 Oz cream cheese softened
  • 3/4 cup granulated sugar divided
  • 1 tsp vanilla extract
  • 2 eggs lightly beaten
  • 1 tsp ground cinnamon
  • 1/4 cup chopped walnuts

How to Make Apple Struedel Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Apple Struedel Cheesecake in your home by yourself.

    Step 1
  • In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  • Step 2
  • In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  • Step 3
  • Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  • Step 4
  • Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  • Step 5
  • Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  • Step 6
  • In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  • Step 7
  • Add eggs and beat on low speed just until combined. Pour over crust.
  • Step 8
  • Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  • Step 9
  • Bake at 350° for 40-45 minutes or until center is almost set.
  • Step 10
  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  • Step 11
  • Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
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