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Apple Strusel Coffee Cake Muffins Recipe

Apple Strusel Coffee Cake Muffins Recipe
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Cooking Time : 25 minutes
Serving : 24
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Prepare the ingredients before making Apple Strusel Coffee Cake Muffins in your home. Then, follow these steps below to serve Apple Strusel Coffee Cake Muffins for your family or friends.

Ingredients: Apple Strusel Coffee Cake Muffins

  • MUFFINS
  • 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  • 2 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 6 tbsp unsalted butter, at room temperature
  • 2 large eggs
  • 1 1/2 tsp Vanilla extract
  • 1 1/3 cup sour cream
  • STRUEUSEL TOPPING
  • 3/4 cup Light brown sugar, packed
  • 1 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 8 tbsp cold salted butter, cubed
  • 1/4 cup toffee bits, such as health bits
  • 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  • ICING/GLAZE
  • 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

How to Make Apple Strusel Coffee Cake Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apple Strusel Coffee Cake Muffins in your home by yourself.

    Step 1
  • Preheat oven n to 350. Line 24 muffin tins with paper liners
  • Step 2
  • Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  • Step 3
  • In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  • Step 4
  • With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  • Step 5
  • Spoon evenly into muffin tins
  • Step 6
  • MAKE STRUSEL TOPPING
  • Step 7
  • Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  • Step 8
  • Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  • Step 9
  • Glaze muffins with Icing/Glaze attached below
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