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Apple Tart Recipe

Apple Tart Recipe
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Cooking Time : 30 minutes
Serving : 9
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Prepare the ingredients before making Apple Tart in your home. Then, follow these steps below to serve Apple Tart for your family or friends.

Ingredients: Apple Tart

  • filling
  • 4 small organic gala apples
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup dried cherries
  • 1 tsp fresh lemon juice
  • 1 tbsp ground cinnamon
  • torte crust
  • 1 sheet thawed puffed pastry
  • 1 tsp heavy cream

How to Make Apple Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Apple Tart in your home by yourself.

    Step 1
  • First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
  • Step 2
  • Using a mandolin slicer, slice apples thin.
  • Step 3
  • You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
  • Step 4
  • In a bowl mix all other filling ingredients, toss, then add apples and toss again.
  • Step 5
  • Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
  • Step 6
  • On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
  • Step 7
  • If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
  • Step 8
  • Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
  • Step 9
  • Let cool 5 minutes before transferring to serving platter.
  • Step 10
  • Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
  • Step 11
  • Recipe by taylor68too.
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