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Apple Tart Recipe

Apple Tart Recipe
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Serving : 4
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Prepare the ingredients before making Apple Tart in your home. Then, follow these steps below to serve Apple Tart for your family or friends.

Ingredients: Apple Tart

  • 1 Tart crust
  • 1 Apple
  • 10 grams Margarine or butter
  • 25 grams Sugar
  • 50 ml Milk
  • 15 grams Sugar
  • 5 grams Cake flour
  • 1 Egg
  • 1 tsp Brandy

How to Make Apple Tart

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Apple Tart in your home by yourself.

    Step 1
  • Bake the tart crust.
  • Step 2
  • Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
  • Step 3
  • Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
  • Step 4
  • Add the sliced apples into the pan and saute until lightly browned.
  • Step 5
  • Add the sugar and saute until brown and remove from heat. (about the color in the picture)
  • Step 6
  • Preheat the oven to 180℃.
  • Step 7
  • Heat the milk in a pot. Turn off the heat right before it boils and let cool.
  • Step 8
  • Add the cake flour and sugar in a bowl and whisk well.
  • Step 9
  • Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
  • Step 10
  • Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
  • Step 11
  • Fill the tart crust with the sauteed apples from Step 5.
  • Step 12
  • Pour in the mixture from Step 9.
  • Step 13
  • Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.
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