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Apple Tarte Tatin Made In A Frying Pan Recipe

Apple Tarte Tatin Made in a Frying Pan Recipe
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Prepare the ingredients before making Apple Tarte Tatin Made in a Frying Pan in your home. Then, follow these steps below to serve Apple Tarte Tatin Made in a Frying Pan for your family or friends.

Ingredients: Apple Tarte Tatin Made in a Frying Pan

  • 2 small Apple
  • 70 grams A) Cake flour
  • 30 grams A) Almond powder
  • 1 tsp A) Baking powder
  • 1 B) Egg
  • 2 tbsp B) Milk
  • 1 tbsp B) Olive Oil
  • 30 grams C) Butter
  • 2 tbsp C) Sugar
  • 1 Cinnamon

How to Make Apple Tarte Tatin Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Apple Tarte Tatin Made in a Frying Pan in your home by yourself.

    Step 1
  • Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  • Step 2
  • Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  • Step 3
  • Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  • Step 4
  • Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  • Step 5
  • [C Ingredients] Heat the frying pan and melt the butter and sugar.
  • Step 6
  • Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  • Step 7
  • Place the apples in the pan leaving no cracks.
  • Step 8
  • Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  • Step 9
  • Sprinkle on the cinnamon.
  • Step 10
  • Pour the batter on top to cover the whole thing.
  • Step 11
  • Cover with a lid and heat on low for about 15 minutes to steam.
  • Step 12
  • It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  • Step 13
  • Flip the frying pan onto a large plate to flip over the cake.
  • Step 14
  • It's also quite delicious if you top it with heavy cream!
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