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Apple-walnut Breakfast Cake Recipe

Apple-walnut breakfast cake Recipe
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Prepare the ingredients before making Apple-walnut breakfast cake in your home. Then, follow these steps below to serve Apple-walnut breakfast cake for your family or friends.

Ingredients: Apple-walnut breakfast cake

  • 1/2 cup whole oat flour
  • 1/2 cup all-purpose flour
  • 1 cup whole spelt flour
  • 1/4 cup ground chia seeds
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • 2 tsp baking soda
  • 1 cup rolled oats
  • 1 cup plain greek yogurt
  • 1 tbsp vanilla extract
  • 1 cup maple syrup
  • 4 eggs
  • 2 cup chopped granny smith apples
  • 1 cup raisins
  • 1 cup chopped walnuts

How to Make Apple-walnut breakfast cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apple-walnut breakfast cake in your home by yourself.

    Step 1
  • Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
  • Step 2
  • Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
  • Step 3
  • Stir chopped apples into wet ingredients.
  • Step 4
  • Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
  • Step 5
  • Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
  • Step 6
  • Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
  • Step 7
  • Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
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