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Apple Walnut Brown Rice Stuffing / Dressing Recipe

Apple Walnut Brown Rice Stuffing / Dressing Recipe
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Category : side dish
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Apple Walnut Brown Rice Stuffing / Dressing in your home. Then, follow these steps below to serve Apple Walnut Brown Rice Stuffing / Dressing for your family or friends.

Ingredients: Apple Walnut Brown Rice Stuffing / Dressing

  • 360 ml (1 1/2 cups) short grain brown rice
  • 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  • 2 apples
  • 1 stalk celery
  • 1 onion
  • 1 handful walnuts, chopped
  • 1 Tbsp butter or olive oil
  • 2 tsp rubbed sage
  • 2 tsp dried or fresh rosemary
  • 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  • to taste Salt & pepper
  • to taste Chopped fresh parsley

How to Make Apple Walnut Brown Rice Stuffing / Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apple Walnut Brown Rice Stuffing / Dressing in your home by yourself.

    Step 1
  • Rinse the rice in a fine colander and let drain for 15 minutes.
  • Step 2
  • Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  • Step 3
  • Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  • Step 4
  • Pour the rice in the pot and mix it with the other ingredients.
  • Step 5
  • Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  • Step 6
  • Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
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