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Appleless Apple Crunch Recipe

Appleless Apple Crunch Recipe
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Prepare the ingredients before making Appleless Apple Crunch in your home. Then, follow these steps below to serve Appleless Apple Crunch for your family or friends.

Ingredients: Appleless Apple Crunch

  • 2 large zucchini
  • 2/3 cup lemon juice
  • 1 cup sugar
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon

How to Make Appleless Apple Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Appleless Apple Crunch in your home by yourself.

    Step 1
  • Peel and remove seeds and pulp from zucchini; then slice, and cut the slices into quarters.
  • Step 2
  • Simmer, covered, in lemon juice until zucchini is crisp-tender.
  • Step 3
  • Add sugar and spices, and simmer a few more minutes.
  • Step 4
  • Next, make the pastry:
  • Step 5
  • 4 cups flour 2 cups sugar 1/2 teaspoons salt 1 cup margarine
  • Step 6
  • Mix all ingredient with a pastry blender Reserving one cup for topping adding 1 teaspoons cinnamon. Remove another 1/2 cup and add to cooked zucchini. Place remaining pastry mix on greased baking pan. Pressing down firmly. Bake at 375° for 10 minutes Remove add zucchini spread, spreading all over it. Sprinkle on topping and bake for about 25 - 30 minutes at 375° or until lightly brown.
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