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Applewood Smoked Chicken Breasts Recipe

Applewood Smoked Chicken Breasts Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Applewood Smoked Chicken Breasts in your home. Then, follow these steps below to serve Applewood Smoked Chicken Breasts for your family or friends.

Ingredients: Applewood Smoked Chicken Breasts

  • CHICKEN
  • 6 large bone in, skin on chicken breasts
  • SPICY SRIRACHA SEASONING
  • 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  • 1 tbsp dry sriracha seasoning spice blemd
  • 1 tsp granulated sugar
  • 1 tbsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 tbsp fresh grated romano cheese
  • 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  • MEXICAN SPICY SEASONING
  • 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  • 1 tbsp chili powder
  • 1 tbsp granulated sugar
  • 1 tsp granulated garlic
  • 1/2 tsp cayenne pepper
  • 1 tsp black pepper
  • 2 tbsp freshly grated romano cheese
  • 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  • FOR SMOKING
  • Applewood chips or chunks
  • 4 cup apple cider or apple juice

How to Make Applewood Smoked Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Applewood Smoked Chicken Breasts in your home by yourself.

    Step 1
  • Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  • Step 2
  • TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub
  • Step 3
  • Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  • Step 4
  • TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  • Step 5
  • Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  • Step 6
  • Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
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