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Apricot Cookies Recipe

Apricot Cookies Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Apricot Cookies in your home. Then, follow these steps below to serve Apricot Cookies for your family or friends.

Ingredients: Apricot Cookies

  • 1 cup softened unsalted butter
  • 8 oz softened cream cheese
  • 1/4 cup powdered sugar
  • 1 1/2 cup all purpose flour
  • 6 tbsp apricot preserves

How to Make Apricot Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Apricot Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Cream butter and cream cheese until smooth.
  • Step 3
  • Add flour until dough pulls away from the sides of the bowl.
  • Step 4
  • Refrigerate for 1 hour.
  • Step 5
  • On a lightly floured surface, roll dough 3/4 inch thick.
  • Step 6
  • Cut out 1 1/2 inch rounds with a cookie cutter.
  • Step 7
  • Gather dough scraps, reroll and cut out a 2nd round of cookies.
  • Step 8
  • Discard any left over dough (do not overwork dough).
  • Step 9
  • Place cookies on an ungreased baking sheet, 2 inches apart.
  • Step 10
  • Using the back of a 1/2 teaspoon, make a dent in the center of each cookie.
  • Step 11
  • Scoop 1/2 teaspoon of preserves into each dent.
  • Step 12
  • Bake for 7 to 10 minutes, or until cookie bottoms begin to brown.
  • Step 13
  • Allow to cool completely.
  • Step 14
  • Sprinkle with powdered sugar before serving.
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