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Apricot Cream Cheese Buns Recipe

Apricot Cream Cheese Buns Recipe
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Serving : 9
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Prepare the ingredients before making Apricot Cream Cheese Buns in your home. Then, follow these steps below to serve Apricot Cream Cheese Buns for your family or friends.

Ingredients: Apricot Cream Cheese Buns

  • Bread Dough
  • 200 grams Bread (strong) flour
  • 20 grams Castor sugar (superfine sugar)
  • 3 grams Salt
  • 3 grams Dry yeast
  • 1 Egg yolk
  • 150 grams combined with the egg yolk Milk
  • 25 grams Unsalted butter
  • Cheese Cream filling
  • 60 grams Cream cheese
  • 10 grams White sugar
  • 3 grams Lemon juice
  • Almond Cream
  • 25 grams Unsalted butter
  • 25 grams Granulated sugar
  • 25 grams Whole egg
  • 25 grams Almond flour
  • 9 slice Apricots (canned)

How to Make Apricot Cream Cheese Buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apricot Cream Cheese Buns in your home by yourself.

    Step 1
  • Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  • Step 2
  • When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  • Step 3
  • Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  • Step 4
  • Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  • Step 5
  • Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  • Step 6
  • Once the rising has finished, press down the centers of the discs.
  • Step 7
  • Fill the wells with the cream cheese.
  • Step 8
  • Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  • Step 9
  • Once cooled, dust with powdered sugar and it's done.
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