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Apricot Glazed Ham Recipe

Apricot Glazed Ham Recipe
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Cooking Time : 2 minutes
Serving : 20
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Prepare the ingredients before making Apricot Glazed Ham in your home. Then, follow these steps below to serve Apricot Glazed Ham for your family or friends.

Ingredients: Apricot Glazed Ham

  • Ham
  • 1 bone-in ham (smoked or any kind)
  • Glaze
  • 2 cup apricot preserves
  • 2 tbsp dijon mustard
  • 2 tbsp butter
  • 2 tbsp fresh sage, minced (grounded is also fine)
  • 1 tbsp red whine vinegar
  • 1 bunch bay leafs
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1 dash salt & pepper

How to Make Apricot Glazed Ham

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Apricot Glazed Ham in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
  • Step 3
  • While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
  • Step 4
  • After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
  • Step 5
  • Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
  • Step 6
  • recipe from "Rachael Ray Show" :-)
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