Nogluten Recipes

Apricot Pastries Recipe

Apricot Pastries Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Apricot Pastries in your home. Then, follow these steps below to serve Apricot Pastries for your family or friends.

Ingredients: Apricot Pastries

  • 1 envelope pie crust dough
  • 1 piece unsalted butter
  • 1 cup apricot jam
  • 20 grams bread crumbs
  • 20 grams brown sugar
  • 1 egg
  • 1 tsp ground cinnamon

How to Make Apricot Pastries

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Apricot Pastries in your home by yourself.

    Step 1
  • Cut dough into triangles
  • Step 2
  • Melt butter and brush it on the triangles
  • Step 3
  • Put 2 pinches of bread crumbs on each triangle
  • Step 4
  • Put a tablespoon of jam at the center of each triangle
  • Step 5
  • Put a small pinch of ground cinnamon on apricot jam
  • Step 6
  • Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
  • Step 7
  • Brush every pastry with beated egg and sprinkle some brown sugar upon them
  • Step 8
  • Bake at 200°C for 30 minutes
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