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Apricot Pecan Sauce For Ice Cream Recipe

Apricot Pecan Sauce For Ice Cream Recipe
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Prepare the ingredients before making Apricot Pecan Sauce For Ice Cream in your home. Then, follow these steps below to serve Apricot Pecan Sauce For Ice Cream for your family or friends.

Ingredients: Apricot Pecan Sauce For Ice Cream

  • 1/2 cup apricot spreadable fruit
  • 1/2 cup heavy whipping cream
  • 2 tbsp butter
  • 1/2 cup chopped pecans
  • 1/2 tsp vanilla extract ( I use extra)
  • 1/4 to 1 teaspoon rum extract, optional
  • 1 vanilla ice cream

How to Make Apricot Pecan Sauce For Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Apricot Pecan Sauce For Ice Cream in your home by yourself.

    Step 1
  • In a large saucepan, combine the spreadable fruit, cream and butter.
  • Step 2
  • Bring to a boil.
  • Step 3
  • Reduce the heat and simmer uncovered for about 3 to 5 minutes, or until blended.
  • Step 4
  • Stir in pecans, vanilla and rum extract if desired.
  • Step 5
  • Remove from heat.
  • Step 6
  • Serve over ice cream.
  • Step 7
  • *This makes about 1 cup.*
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