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Apricot-rosemary Glazed Halibut Recipe

Apricot-Rosemary Glazed Halibut Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Apricot-Rosemary Glazed Halibut in your home. Then, follow these steps below to serve Apricot-Rosemary Glazed Halibut for your family or friends.

Ingredients: Apricot-Rosemary Glazed Halibut

  • 4 Halibut Filets (6oz each)
  • 1 jar Apricot Preserves (18 oz)
  • 2 clove Garlic, Minced
  • 2 tbsp Grated Orange Peel
  • 2 tbsp Chopped Fresh Rosemary
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Pepper

How to Make Apricot-Rosemary Glazed Halibut

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Apricot-Rosemary Glazed Halibut in your home by yourself.

    Step 1
  • Preheat oven to 350° F
  • Step 2
  • Lightly coat shallow baking dish with nonstick cooking spray. Place filets in baking dish; set aside
  • Step 3
  • In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peal, rosemary, salt and pepper until heated. Pour over halibut
  • Step 4
  • Bake for 15 minutes or until fish flakes with a fork.
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