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Apricots In Syrup Recipe

Apricots In Syrup Recipe
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Prepare the ingredients before making Apricots In Syrup in your home. Then, follow these steps below to serve Apricots In Syrup for your family or friends.

Ingredients: Apricots In Syrup

  • 1 kg Apricots (fresh)
  • 250 grams Sugar
  • 250 grams Water
  • 2 tbsp White liquor (high-alcohol content flavorless liquor)

How to Make Apricots In Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Apricots In Syrup in your home by yourself.

    Step 1
  • Sterlize the jars and lids in boiling water.
  • Step 2
  • Invert the jars on a clean kitchen towel.
  • Step 3
  • Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits.
  • Step 4
  • Make the syrup. Bring the water to a boil, and dissolve the sugar.
  • Step 5
  • Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half.
  • Step 6
  • Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps.
  • Step 7
  • Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely.
  • Step 8
  • Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes.
  • Step 9
  • The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight.
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