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Arabic Chicken N Cheese Sambosa Recipe

arabic chicken n cheese sambosa Recipe
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Prepare the ingredients before making arabic chicken n cheese sambosa in your home. Then, follow these steps below to serve arabic chicken n cheese sambosa for your family or friends.

Ingredients: arabic chicken n cheese sambosa

  • this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
  • 1 packages sambosa leaves
  • 1 cooked whole chicken (deboned and chopped)
  • 2 onions chopped
  • 2 tomatoes chopped
  • 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
  • 2 dash coriander powder
  • 2 dash salt and pepper
  • 2 dash chilli pepper
  • 2 bell peppers sliced
  • 2 large onions sliced
  • 2 can sweet thick condensed Creamed milk
  • 2 chicken bouilon cubes
  • 2 cup hot water
  • 1 jar of processed cream cheese spread ( about 2 cups)
  • 2 tbsp olive oil

How to Make arabic chicken n cheese sambosa

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make arabic chicken n cheese sambosa in your home by yourself.

    Step 1
  • put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
  • Step 2
  • add salt, pepper, chilli powder, coriander powder
  • Step 3
  • add tomato paste and chopped cooked chicken
  • Step 4
  • simmer on low heat for about 5 minutes
  • Step 5
  • set chicken mixture aside
  • Step 6
  • slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
  • Step 7
  • lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
  • Step 8
  • arrange on top of the sliced onions and bell peppers
  • Step 9
  • put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
  • Step 10
  • cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
  • Step 11
  • cook until the boulion water mixture has disapeared. about 30 minutes
  • Step 12
  • take it out of oven and set aside
  • Step 13
  • put the cream milk in bowl and add cheese and blend together
  • Step 14
  • pour cheese mixture over sambosa
  • Step 15
  • put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off
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