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Arabic Saloona Recipe

AraBIC saloona Recipe
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Prepare the ingredients before making AraBIC saloona in your home. Then, follow these steps below to serve AraBIC saloona for your family or friends.

Ingredients: AraBIC saloona

  • this Is my sister n Law's recipe in Dubai uae
  • 5 chopped onions
  • 2 large potatos sliced up
  • 1 olive oil
  • 1 egg plant chopped up
  • 1 chopped tomato
  • 1 tbsp ginger powder seasoning you can also use fresh ground up ginger
  • 2 green chilli pepprs cut up
  • 2 garlic gloves chopped
  • 1 kg sheep meat
  • 1 salt and pepper a few dashes
  • 1/4 cup ketchup
  • 1 chopped carrot
  • 4 dash cummin powder
  • 1 cup tomatoe paste
  • 2 dash curry powder
  • 4 dash coriander powder
  • 2 dash chilli powder

How to Make AraBIC saloona

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make AraBIC saloona in your home by yourself.

    Step 1
  • Get a big cooking pot to Cook on stove with
  • Step 2
  • oLive oil pour just enough in pan to cover bottom of pan
  • Step 3
  • tenderize all The vegetables in The oil
  • Step 4
  • Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
  • Step 5
  • after The meat Is done drain water Off meat. Add The sheep meat to The vegetable mixture
  • Step 6
  • Add 8 cuPS of water to it The vegetables And meat mixture
  • Step 7
  • Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
  • Step 8
  • serve over Cooked rice
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