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Arabic Vermicelli Dessert Recipe

Arabic Vermicelli Dessert Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Arabic Vermicelli Dessert in your home. Then, follow these steps below to serve Arabic Vermicelli Dessert for your family or friends.

Ingredients: Arabic Vermicelli Dessert

  • 250 grams Vermicelli nests
  • 5 tbsp Veg oil (more if necessary)
  • 1 Water
  • 1 Sugar
  • 1 tbsp Coco powder

How to Make Arabic Vermicelli Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Arabic Vermicelli Dessert in your home by yourself.

    Step 1
  • Gather all the Ingredients!
  • Step 2
  • Break the vermicelli nests into a large pan in the heated oil
  • Step 3
  • Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)
  • Step 4
  • Add the water until it just about covers all the vermicelli
  • Step 5
  • Add a little bit of sugar and the coco powder before simmering to give it the sweet flavour
  • Step 6
  • Leave on medium heat to simmer and till water is completely absorbed
  • Step 7
  • You can serve this hot or cold... Depends on how you like it :)
  • Step 8
  • Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder
  • Step 9
  • Enjoy!!
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