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Arancini Di Riso (rice Croquettes) Recipe

Arancini di Riso (Rice Croquettes) Recipe
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Serving : 2
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Prepare the ingredients before making Arancini di Riso (Rice Croquettes) in your home. Then, follow these steps below to serve Arancini di Riso (Rice Croquettes) for your family or friends.

Ingredients: Arancini di Riso (Rice Croquettes)

  • 320 grams Hot cooked white rice
  • 2 slice Ham
  • 40 grams Natural cheese
  • 300 grams Tomato sauce
  • 1 Egg
  • 1 Cake flour・panko
  • 1 Oil for deep-frying

How to Make Arancini di Riso (Rice Croquettes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Arancini di Riso (Rice Croquettes) in your home by yourself.

    Step 1
  • Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  • Step 2
  • Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  • Step 3
  • Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  • Step 4
  • Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  • Step 5
  • With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  • Step 6
  • As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  • Step 7
  • Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  • Step 8
  • Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
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