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Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage Recipe

Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage Recipe
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Serving : 1
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Prepare the ingredients before making Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage in your home. Then, follow these steps below to serve Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage for your family or friends.

Ingredients: Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

  • 1 block Tofu (firm or silken)
  • 1 as much as you need Chicken skin (optional)
  • 2 tbsp Soy sauce
  • 1 Grated ginger and garlic
  • 1 Katakuriko

How to Make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage in your home by yourself.

    Step 1
  • To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
  • Step 2
  • Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
  • Step 3
  • Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
  • Step 4
  • Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
  • Step 5
  • Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
  • Step 6
  • ↑ You can also spoon the batter into the oil.
  • Step 7
  • Deep fry them until golden brown and serve.
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