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Aretha Franklin's Peach Cobbler Recipe

Aretha Franklin's Peach Cobbler Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Aretha Franklin's Peach Cobbler in your home. Then, follow these steps below to serve Aretha Franklin's Peach Cobbler for your family or friends.

Ingredients: Aretha Franklin's Peach Cobbler

  • 2 can (8 1/2 oz.) sliced peaches, drained
  • 2 stick unsalted butter, divided, 1 stick cut into small pieces
  • 1 cup sugar, plus 1/4 cup
  • 1/2 tsp ground cinnamon
  • 1/8 tsp grated nutmeg
  • 1/2 cup plain bread crumbs
  • 2 store bought refrigerated pie doughs
  • 1/4 cup all-purpose flour
  • 1 canola oil spray
  • 1 pints vanilla ice cream, for serving

How to Make Aretha Franklin's Peach Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aretha Franklin's Peach Cobbler in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
  • Step 3
  • Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
  • Step 4
  • Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
  • Step 5
  • Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
  • Step 6
  • Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
  • Step 7
  • Serve warm with vanilla ice cream.
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