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Argentine Chimichurri Sauce Recipe

Argentine Chimichurri Sauce Recipe
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Prepare the ingredients before making Argentine Chimichurri Sauce in your home. Then, follow these steps below to serve Argentine Chimichurri Sauce for your family or friends.

Ingredients: Argentine Chimichurri Sauce

  • 2 cup Italian parsley, fresh
  • 4 clove garlic
  • 1/4 cup oregano, fresh
  • 1/4 cup red wine vinegar
  • 1/2 tsp crushed red pepper
  • 1/2 tsp sea salt
  • 1 ground black pepper
  • 1 cup olive oil, extra virgin

How to Make Argentine Chimichurri Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Argentine Chimichurri Sauce in your home by yourself.

    Step 1
  • Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
  • Step 2
  • Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
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