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Armadillo Eggs ( My Version) Recipe

Armadillo Eggs ( my version) Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Armadillo Eggs ( my version) in your home. Then, follow these steps below to serve Armadillo Eggs ( my version) for your family or friends.

Ingredients: Armadillo Eggs ( my version)

  • 12 medium, to small jalapeno peppers
  • 1 FILLING
  • 1/2 cup Velveeta cheese
  • 1/2 tsp garlic salt
  • 1/4 tsp McMormick cajun seasoning
  • 1/4 tsp white or black pepper
  • 1 THEN FOR THE EGGS
  • 1 large egg, beaten
  • 1/2 lb ground chuck hamburger
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1 pinch of tarragon
  • 12 slice of smoked bacon

How to Make Armadillo Eggs ( my version)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Armadillo Eggs ( my version) in your home by yourself.

    Step 1
  • cut peppers in half, lengthwise, and seed them.
  • Step 2
  • mix all ingredients of filling together, very well.
  • Step 3
  • fill each pepper half with filling mix and put back together.
  • Step 4
  • mix the egg into the ground beef, add onion powder, parsley, and tarragon and mold a small amount of the meat around each pepper.
  • Step 5
  • wrap each burger-pepper with a slice of bacon and secure with toothpicks
  • Step 6
  • cook on a grill-smoker at 200°for one hour, or until the bacon is crip and the meat is brown
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