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Armenian Dolma (tolma) Recipe

Armenian dolma (tolma) Recipe
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Cooking Time : 3 minutes
Serving : 10
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Prepare the ingredients before making Armenian dolma (tolma) in your home. Then, follow these steps below to serve Armenian dolma (tolma) for your family or friends.

Ingredients: Armenian dolma (tolma)

  • 1 kg beef
  • 50 grams rice
  • 2 large onion
  • 1 bunch coriander greens
  • 5 basil
  • 1 rosemarin
  • 1 salt
  • 1/2 cup water
  • 1 red and black pepper
  • 1/2 kg grape leaves

How to Make Armenian dolma (tolma)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Armenian dolma (tolma) in your home by yourself.

    Step 1
  • Run the beef and onion through the meat grinder
  • Step 2
  • Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
  • Step 3
  • Add salt, peppers and water and mix very well (perhaps with hands)
  • Step 4
  • Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
  • Step 5
  • After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
  • Step 6
  • Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
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