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Aroma Of Spring Sakura Meringue Cookies Recipe

Aroma of Spring Sakura Meringue Cookies Recipe
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Serving : 1
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Prepare the ingredients before making Aroma of Spring Sakura Meringue Cookies in your home. Then, follow these steps below to serve Aroma of Spring Sakura Meringue Cookies for your family or friends.

Ingredients: Aroma of Spring Sakura Meringue Cookies

  • Meringue:
  • 2 Egg whites
  • 80 grams Granulated sugar
  • 6 grams Sakura powder
  • 1 dash Food colouring
  • 1 Sakura-shaped nozzle (type 2F)

How to Make Aroma of Spring Sakura Meringue Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aroma of Spring Sakura Meringue Cookies in your home by yourself.

    Step 1
  • Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
  • Step 2
  • Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
  • Step 3
  • Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
  • Step 4
  • Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
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