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Aromatic Chrysanthemum Leaves And Enoki Mushrooms With Sesame Seeds Recipe

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds in your home. Then, follow these steps below to serve Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds for your family or friends.

Ingredients: Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

  • 1 bag Chrysanthemum leaves
  • 1 bag Enoki mushrooms
  • 3 tbsp Ground sesame seeds
  • 1 tbsp ● Sake
  • 1 tbsp ● Mirin
  • 1 tsp ● Soy sauce
  • 1 tsp ● Sugar
  • 1/3 tsp ● Bonito dashi (granules)

How to Make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds in your home by yourself.

    Step 1
  • Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  • Step 2
  • Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  • Step 3
  • Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  • Step 4
  • Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  • Step 5
  • Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  • Step 6
  • Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  • Step 7
  • Transfer to a dish and serve.
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