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Aromatic Fu Recipe

Aromatic Fu Recipe
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Serving : 2
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Prepare the ingredients before making Aromatic Fu in your home. Then, follow these steps below to serve Aromatic Fu for your family or friends.

Ingredients: Aromatic Fu

  • 2 Kurumabu (or whole wheat kurumabu)
  • 60 grams or more Japanese yam
  • 1 tbsp Mentsuyu (concentrate type)
  • 1/2 tsp Miso

How to Make Aromatic Fu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aromatic Fu in your home by yourself.

    Step 1
  • Dilute the mentsuyu with lukewarm water, then soak the kurumabu in the mixture to reconstitute.
  • Step 2
  • Grate the Japanese yam, and mix it well with the miso.
  • Step 3
  • Coat a frying pan with oil, then fry the kurumabu. When slightly browned, pour the grated yam inside the hole of the kurumabu. If any spills out, brush it on the kurumabu (only on the top surface).
  • Step 4
  • Cover with a lid, then steam cook the Japanese yam. When the Japanese yam hardens, turn it over, brown, then it's ready to serve.
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